Mushroom tea, also known as mushroom-infused tea or mushroom decoction, has been gaining popularity due to its potential health benefits. Immune system support: Certain mushrooms, such as Reishi, Chaga, and Cordyceps, contain compounds that may enhance the immune system, helping the body to fight off infections and illnesses. Antioxidant properties: Some mushrooms are rich in antioxidants, which can protect cells from damage caused by free radicals and reduce inflammation. Potential cancer-fighting properties: Some studies suggest that the compounds found in mushrooms, such as polysaccharides and beta-glucans, may have anti-cancer properties. Improved mental focus and clarity: Some users report an increase in mental clarity and focus after drinking mushroom tea. This may be due to the presence of certain compounds in mushrooms, such as lion's mane, which have been shown to increase nerve growth factor production in the brain. Anti-inflammatory effects: Certain mushrooms, such as Reishi, have anti-inflammatory properties that may reduce inflammation throughout the body, potentially helping with conditions like arthritis and allergies. INGREDIENTS: Mushrooms and other organic herbs